Drink Chooser

Smokey Paloma

  • 2 oz mezcal
  • 3 oz grapefruit soda
  • 1/2 oz agave nectar
  • Tajin seasoning for rimming
  • Grapefruit wedge for garnish

Directions: Rim a highball glass with Tajin seasoning. Fill glass with ice. Add mezcal, grapefruit soda, and agave nectar. Stir gently and garnish with a grapefruit wedge.